Great television presenter, not bad author, it turns out. This excellent, compelling, fascinating book takes nine species of animals and plants and describes how they were domesticated. The chapters on maize, horses and apples are particularly good. The chapter on chickens is good because it focuses on the question of genetics, and how the science is helping us to disentangle complex history. The final chapter on human beings is less successful however. But on the basis of the first nine: terrific stuff!